Comments on: Easy Cold Pasta Salad

By: Meggan

Meggan — Wed, 19 Jun 2024 22:22:00 +0000

In reply to Carla. Thank you for trying it, Carla! - Meggan

By: Carla

Carla — Wed, 19 Jun 2024 14:57:42 +0000

Nice recipe! Sautéed the veggies.

By: Meggan

Meggan — Sat, 28 Oct 2023 05:46:42 +0000

In reply to Suzanne. Hi Suzanne, thank you for the question. Sorry for the confusion. When I wrote the recipe for this salad, I omitted the cheese from the dressing since it's included in the salad itself. You can incorporate 1/4 cup of the Parmesan cheese in the dressing instead if you wish, but it ends up being the same. Sorry again and I really hope you enjoy this recipe! - Meggan

By: Suzanne

Suzanne — Sat, 28 Oct 2023 00:08:10 +0000

I’m making this for Sunday’s football game. I noticed in your separate recipe for Italian salad dressing that it contains parmesan cheese, but this one does not. Should it be added to the dressing for this recipe? I noticed the difference in the color of the dressing – in the photos, it is more white-looking; mine is clearer. Thank you! Can’t wait to taste this recipe.

By: Pam Drayton

Pam Drayton — Sat, 15 May 2021 22:07:51 +0000

I made this very simple to make pasta salad with limited expectations but I just thought it looked pretty. I wasn’t expecting the tremendous flavor especially with the dressing. In my case, I used red wine vinegar but I might try another one next time we’ll see. I think the key was to definitely blanch the broccoli florettes and to chop the peppers in very very small bite-size pieces and to sliver the onions extremely thin. I can’t wait to bring this to my get together today, thank you so much for the recipe I’m definitely sharing it with many.

By: Tara

Tara — Wed, 24 Mar 2021 14:26:37 +0000

Make this every spring for a potluck and it’s ALWAYS a big hit!

By: Julia

Julia — Sat, 13 Feb 2021 23:29:45 +0000

Great recipe! The whole family enjoyed it. Thanks for sharing!

By: Ridhi

Ridhi — Sun, 30 Aug 2020 03:32:49 +0000

It’s perfect

By: Diane

Diane — Mon, 06 Jul 2020 12:30:55 +0000

Easy and quick to make. Made if for a BBQ yesterday, it was a hit! Everyone loved it! Substituted cheddar/mozzarella for the Parmesan because I didn’t have any and added a bit of fresh parsley. So yummy!

By: Michael

Michael — Fri, 19 Jun 2020 04:34:06 +0000

My daughter is picky about vinegar and red onions, but she ate it all except for some of the onions. I added some diced mozzarella which she especially liked.