Comments on: Mini Quiche Recipe https://www.culinaryhill.com/mini-quiche-4-ways/?adt_ei={{ subscriber.email_address }} Modern homecooking with Midwestern heart. Mon, 05 May 2025 15:59:52 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Meggan https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-173465 Mon, 05 May 2025 15:59:52 +0000 https://www.culinaryhill.com/?p=29113#comment-173465 In reply to Reta.

Hi Reta, these are great at room temperature. It’s recommended to refrigerate them after 2 hours at room temperature. I hope you love them! – Meggan

]]> By: Reta https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-173382 Sun, 04 May 2025 13:06:33 +0000 https://www.culinaryhill.com/?p=29113#comment-173382 Hi,
I really eed to serve these at room temperature, what do you think?5 stars

]]> By: Meggan https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-171375 Mon, 07 Apr 2025 20:41:10 +0000 https://www.culinaryhill.com/?p=29113#comment-171375 In reply to JS.

Hi JS, I am not sure, I haven’t tried heavy cream with this recipe. I am sure they would still taste good and it’s certainly worth a try! – Meggan

]]> By: JS https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-171264 Sat, 05 Apr 2025 17:52:18 +0000 https://www.culinaryhill.com/?p=29113#comment-171264 Can you use heavy cream? I typically see heavy cream for quiche recipes so just curious.

]]> By: Meggan https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-167317 Thu, 23 Jan 2025 18:27:02 +0000 https://www.culinaryhill.com/?p=29113#comment-167317 In reply to Mary.

Hi Mary, I don’t see why not. I would choose an unflavored and unsweetened milk substitute. Take care! – Meggan

]]> By: Mary https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-167286 Thu, 23 Jan 2025 01:15:49 +0000 https://www.culinaryhill.com/?p=29113#comment-167286 Can I use dairy free milk? I’m dairy intolerant

]]> By: Meggan https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-164819 Sun, 01 Dec 2024 19:09:40 +0000 https://www.culinaryhill.com/?p=29113#comment-164819 In reply to Leanne.

Hi Leanne, yes! To freeze the cooked mini quiche: Assemble, bake, and cool the Mini Quiches. Flash freeze the egg cups on a plate or baking sheet until they are solid, then transfer them to zip-top freezer bag (so they don’t stick together). To reheat: Bake the frozen mini quiche straight from the freezer. Transfer to a baking sheet and reheat in a 400-degree oven for 5 to 10 minutes. Hope you love them! – Meggan

]]> By: Leanne https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-164732 Sat, 30 Nov 2024 16:36:31 +0000 https://www.culinaryhill.com/?p=29113#comment-164732 Hello, can these be made in advance and frozen?

]]> By: Cyndiea https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-163705 Fri, 08 Nov 2024 12:37:32 +0000 https://www.culinaryhill.com/?p=29113#comment-163705 In reply to Cyndiea.

I deeply apologise sincerely. This was meant for my cousin Throckmorton. Clipboard feature caused ruin once more. Iodine and Joelene loved this. Wonderful recipe~5 stars

]]> By: Meggan https://www.culinaryhill.com/mini-quiche-4-ways/comment-page-15/#comment-163460 Mon, 04 Nov 2024 17:26:39 +0000 https://www.culinaryhill.com/?p=29113#comment-163460 In reply to Cara Conner.

Thank you, Cara! – Meggan

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